Sample dishes from our menu...

STARTERS

- Calaloo soup with fresh local spinach and crab meat

- Tender Calamari, the Chef's Special, sauteed with garlic, olive oil & fresh herbs

- Tuna Carpaccio served with olive oil & lime

- Crab Cakes made wtih fresh crab meat and Creole spices

- Goat Cheese Gratin served on French baguette with roasted vegetables



MAIN COURSES

- Coconut Grove famous coconut shrimps deep fried with coconut flakes & served with a coconut sauce

- Lobster grilled or steamed served with garlic or lime butter

- Lobster Thermidor simmered in a brandy mustard sauce finished with cheese
- Snapper Pan seared, served with a saffron white wine curry sauce
- Steamed Kingfish wrapped in Spinach Marinated in coconut milk, crushed coriander and oyster sauce
- Chicken Dickenson Bay, Chicken gumbo with Creole spices and shrimp
- Beef Tenderloin served with red wine, mushroom or green peppercorn sauce
- Blackened rack of lamb - seasoned with caribbean spices and served with a red wine sauce
- Mushroom Tagliatelle served in a cream sauce on a bed of fresh pasta
- Other vegetarian options are also available

DESSERTS
Request a detailed menu featuring our fabulous selection of hand made desserts

WINE
We carefully select our wines from various regions throughout France, Italy and Spain as well as wines from the new world.